The 2019 World AeroPress Championship winning recipe, by Wendelien Van Bunnik of Netherlands.
Straight from the World AeroPress Championships in London, here is the 2019 winning recipe, which uses a Pacas variety bean produced by Orlando Aguilar from El Salvador; roasted by Ozone Coffee Roasters in London.
It's a great recipe, and easy to follow. You gotta move quick - it's time to press when you get to the 40 second mark!
It also calls for a bypass, adding 120g after pressing is complete...
Congratulations to Wendelien, and thank you for a great recipe.
Give it a try, and as usual please let us know what you think in the comments below!