AeroDoppio

Name: AeroDoppio - an AeroPress Recipe
Cook time: 240 s
Total time: 240 s
Yield: 1
Ingredients: 27grams of Finer than filter, slightly coarser than espresso ground coffee (Espresso roast); 90mL of 100C(212F) water

Category:

From an Enthusiast

Creator: Bruno Chede Cunha

This recipe produces around 60 ml of intense coffee with rich body. Similar to a double shot of espresso.

Inspired by techniques shown in the videos below:

AeroPress Makes Espresso: No, Really

AeroPress Maximum Crema - normal vs inverted

Recipe notes:

Need 2 extra paper filters cut to plunger size

Recipe overview

Recipe details:

Standard

4:00

Paper Filter

Coffee:

27g

Finer than filter, slightly coarser than espresso

Espresso roast

Water:

100°C / 212°F

90mL

Equipment:

AeroPress®

Add gorund coffee to AeroPress in standard position. Tap AeroPress to level bed.
Add 2 extra paper filters on top of coffee bed in the brewing chamber.
Pour water off the boil on top of fiter papers, aim for the center.
Let it infuse for 1 to 2 mins
Plunge slowly and steadily for about 60 seconds, all the way through until the coffee bed has been fully compressed. Beware of extra resistance when pressing!
Enjoy it pure or over frothed milk!