The Real Sprometheus's All-Round Brew Recipe

Name: The Real Sprometheus's All-Round Brew Recipe - an AeroPress Recipe
Cook time: 195 s
Total time: 195 s
Yield: 1
Ingredients: 15grams of Medium-Fine (25 on the Niche) ground coffee (Light Roast); 250mL of 90C(194F) water

Category:

From a Barista

Creator: The Real Sprometheus Visit

The perfect all rounder AeroPress recipe to suit a wide variety of coffees, producing a clean, balanced and consistent cup.

The result should please even the most angsty barista.

Recipe overview

Recipe details:

Standard

3:15

Paper Filter

Coffee:

15g

Medium-Fine (25 on the Niche)

Light Roast

Water:

90°C / 194°F

250mL

Equipment:

AeroPress®

Start the timer and pour 100g in roughly 10 seconds, bloom.
At 1:30 pour the remaining 150g in roughly 15 seconds .
Stir with a spoon in back and forth or side to side motions, as to not create a dome within the Aeropress(causes astringency).
Place the piston to slow the dripping.
At 2:30 swirl and then begin pressing gently at a slow pace (30-45 seconds).
Press through the hiss, finishing between 3:00-3:15.