Fast Cup

Name: Fast Cup - an AeroPress Recipe
Cook time: 60 s
Total time: 60 s
Yield: 1
Ingredients: 12.5grams of Fine ground coffee (RWANDA Twongere Kawa Coko, washed with double fermentation, light roasted.); 200mL of 94C(201F) water

Category:

Experimental

Creator: GIOVANNI GIACOMELLI

An easy and quick single-cup method with a minimal, travel-oriented setup.

The fast extraction produces a juicy and balanced cup, with a very smooth aftertaste thanks to the metal filter and the nearly V60 ratio (1:16).

📝 Recipe notes:

I use 30 clicks on the 2022 1ZPresso Q2 (Heptagonal), 1 full rotation from zero. It's quite fine (almost in the espresso range).
Metal filter.

Tried this recipe? Let us know what you think, in the comments below.

Recipe overview

Recipe details:

Standard

1:00

Metal Filter

Coffee:

12.5g

Fine

RWANDA Twongere Kawa Coko, washed with double fermentation, light roasted.

Water:

94°C / 201°F

200mL

Equipment:

AeroPress®

Prepare the AeroPress in the standard orientation, putting the metal filter in and then the coffee;
Start the timer and put all the water (200 ml) in;
Give it 3 stirs;
Put the plunger in and press - total time should be 1 min.