2017 Indonesian AeroPress Championship - 3rd Place

Category: Championship
Creator: Sigit Tri

I used this recipe in the 2017 IAC and at that time I won third place.

The recipe is quite consistent and can be used in all types of coffee beans provided.

This recipe includes a bypass, and although the latest WAC regulations do not allow a bypass / dilution, to get a delicious and easy cup of coffee this recipe is worth a try.

Recipe Notes:

  • Use 2 pcs paper filter, rinsed
  • Use coarse grind (34 on Hario V60 grinder)
  • Preheat the AeroPress

Tried this recipe? Let us know what you think, in the comments below

Recipe details:

Inverted
1:30
Paper Filter

Coffee:

34g
Coarse
All arabica beans

Water:

84°C / 183°F
260mL

Equipment:

AeroPress® AeroPress®
Brewista Artisan Gooseneck Kettle Brewista Artisan Gooseneck Kettle
Acaia Pearl Scale Acaia Pearl Scale
  1. Pour 150 grams of water into the chamber for 15 seconds.
  2. Next, stir for 20 seconds evenly.
  3. Wait until 1:00, then put the filter cap on and flip the AeroPress onto a cup.
  4. Press for 30 seconds.
  5. Dilute/bypass with 110-120 grams of water at 84°C, adjust to your taste.
  6. Voila! Serve and enjoy.

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