Spanish Latte

Name: Spanish Latte - an AeroPress Recipe
Cook time: 180 s
Total time: 180 s
Yield: 1
Ingredients: 16grams of Fine-medium ground coffee (Sagada, Philippines medium roast has nutty and brown sugar notes); 125mL of 95C(203F) water

Category:

From an Enthusiast

Creator: phbrewer

This is a cold recipe

This is a great, simple iced coffee recipe.

The coffee is brewed onto a bed of condensed milk to give it a nice sweet flavour, then finished with full cream milk and ice.

My family and friends love this recipe. The measurements below serve 1.

The recipe recommends using Sagada, a Philippines medium roast, but any medium-dark roast with nutty characteristics should work well.

Tried this recipe? Let us know what you think, in the comments below.

Recipe overview

Recipe details:

Inverted

3:00

Paper Filter

Coffee:

16g

Fine-medium

Sagada, Philippines medium roast has nutty and brown sugar notes

Water:

95°C / 203°F

125mL

Equipment:

AeroPress®

Start timer then add 125ml of 95C water. Stir gently for 30 seconds. Set AeroPress aside.
Place a cup on scale. Add 35ml of condensed milk. Remove from scale.
After 2 minutes, invert AeroPress on the cup and press gently for 20-30 seconds. Push through hissing sound then remove AeroPress.
Stir coffee until condensed milk is dissolved.
To dilute, you may add 125ml of milk. For iced, add 100g of ice cubes.