Sumatra AeroPress Crema

Name: Sumatra AeroPress Crema - an AeroPress Recipe
Cook time: 120 s
Total time: 120 s
Yield: 1
Ingredients: 12grams of Medium-coarse ground coffee (Starbucks Verona or other dark roast); 120mL of 85C(185F) water

Category:

From an Enthusiast

Creator: Rodrigo Galli

Strong coffee plus a little crema.

Recipe overview

Recipe details:

Inverted

2:00

Paper Filter

Coffee:

12g

Medium-coarse

Starbucks Verona or other dark roast

Water:

85°C / 185°F

120mL

Equipment:

AeroPress®

Invert AeroPress, put 12g of medium-coarse dark roast ground coffee in AeroPress and shake to even the coffee bed.
Put 1 filter in the filter cap and rinse and preheat mug as well.
Start the timer, pour 120g of water, gently mix with up to 10 turns and close the cap.
At 2:00, invert AeroPress and put force in the system to create pressure.
When the liquid has finished going down, release the pressure and finish lightly, letting the crema go down smoothly.
Slide the lid over the cup so the remaining crema goes down. Then mix the coffee with a spoon to enjoy it.