James Hoffmann's Ultimate AeroPress Recipe
Quick & simple. Guaranteed happiness with this clean, balanced and sweet cup.
James Hoffmann's AeroPress recipe for making a good milk based coffee at home.
2018 Portugal Aeropress Champion shares a recipe to hero the acidy fruitiness of the coffee.
A simple AeroPress recipe for a filter like coffee, as used in Tim Wendelboe cafe in Oslo, Norway.
Learn how to brew a sweet and balanced cup of coffee.
Dark chocolate, sandalwood and umami seaweed. Full bodied and gives a good kick!
The crew at The Coffee Compass offer us a simple, versatile and tasty AeroPress recipe.
AeroPress for 2! This recipe produces one large cup of coffee, or enough to share with a friend :)
For a V60 style brew with your AeroPress (the light roast version).
Slow press for the sweetness. Bypass for the bright acidity.
A great recipe to use as a base for brewing 'espresso' type coffee on the Aeropress
Throw your plunger away, let gravity do the talking. This long time, low effort recipe is worth the wait.
2015 WAC Winning recipe by Lukas Zahradnik from Slovakia.
A simple AeroPress recipe, for all coffees - good to use as a benchmark for a coffee's taste and flavour notes.
A smooth, almost like cold brewed iced coffee, but with a thicker, syrupy body.
An AeroPress recipe for that 1 perfect cup of coffee that you can drink before it goes cold.
2019 WAC Winning AeroPress recipe by Wendelien Van Bunnik, representing Netherlands.
The creator himself, Mr Alan Adler's favourite recipe. Does the boss know best? You be the judge...
An easy to remember AeroPress espresso recipe.
For a V60 style brew with your AeroPress (the dark roast version).
A well considered 10-minute brew from Jonathon Gagné.
Paulina 'Panda' Miczka's winning recipe from the 2017 World Aeropress Championships in Seoul, Korea.
A balanced cup of acidity and sweetness developed by the 2021 WAC Champ Tuomas Merikanto.
30/30/30/30. For a light bodied, sweet, naturally sugary cup.
A low agitation recipe that works well with almost any beans.
Alan Adler's new cold brew AeroPress recipe. It's quick and tasty.
A simple AeroPress recipe with 10-12% bypass that produces a really nice cup.
A perfectly balanced cup with accentuated acidity and a round thick body!
For a very fruity coffee - with flavours reminiscent of a Toaster Strudel.
Making a flat white at home using the AeroPress could not be easier!
AeroPress, without the press. Follow along for a simple pour-over style AeroPress recipe.
A simple AeroPress recipe that is easy to remember. A descent & clean cup at the end.
The 2014 WAC winning AeroPress recipe by Shuichi Sasaki of Japan.
An AeroPress alternative to a Starbucks americano.
A bold claim - can this AeroPress recipe replace your V60?
Tim Wendelboe's AeroPress recipe for a stronger coffee similar to one made on a Bialetti pot.
2019 Argentina W.A.C Semifinalist recipe
A simple remedy to an old Aeropress dilemma - how do I brew for two?
A milk-based recipe using dark roasted beans for making not only one, but two sweet lattes.
A modest cup of coffee using only 8 grams of beans.
Double extraction for a very clean, very tasty cup of coffee.
Twenty. Hundred. Hundred. Easy to remember, quick to make.
A home-press recipe from Benja - 2019 WAC 2nd place.
A quick recipe that only uses 10g of coffee
An iced twist on the original 'Stubby' AeroPress recipe.
A simple twist on the original AeroPress recipe resulting in a very light and clean brew.
Prismo is known for making espresso but can also make a full immersion brew with your AeroPress.
An easy tasty brew to share or a big one to drink to yourself.
3rd place recipe by Evgeni Pinchukov, representing Belarus at the 2018 World Aeropress Championship in Sydney.
Great clarity and flavour in this AeroPress recipe from Brian Beyke of Abandon Coffee.
A 7-minute cold brew with 4 minutes' stirring. Are you ready to get some exercise?
When it comes to home brew coffee, the easiest way is bringing back the basics.
A simple fruity iced AeroPress coffee using only 14g of coffee.
Recreating the famous Vietnamese iced coffee with an AeroPress is easier than you think!
Learn how to brew your best AeroPress when you're on the road with help from the crew at Stumptown.
A cold brew AeroPress recipe that's made quick and easy... and taste great.
Uses the Fellow Prismo to create a deliciously strong iced milk latte.
A clean and thick AeroPress espresso using the Fellow Prismo
A unique take on using the AeroPress to brew a pour-over.
A nice balanced dark roast coffee.
2018 WAC Winning AeroPress recipe by Carolina Ibarra Garay, representing the United States.
Turn any AeroPress into a cold brew drip system using PUCKPUCK.
A huge, creamy and almost chewy coffee using a Prismo with the AeroPress
2015 W.A.C. 2nd Place recipe by Nick Hatch of Canada.
Interesting AeroPress Recipe with two separate extractions. Winner of 2017 Catalonia AeroPress Championship.
A simple 10g cup of coffee. Perfect if you drink 2-3 cups of coffee daily.
An AeroPress recipe that highlights the sweet, fruity notes of your coffee.
A great all-rounder recipe from The Real Sprometheus
Based on Tim Wendelboe's simple AeroPress recipe BUT with no need for a scale or thermometer.
Two cups of coffee with great body and sweetness.
An AeroPress recipe for those who don't necessarily love the taste of coffee.
A product of experimentation by Boglarka Caup during preparation for the 2019 Hungarian AeroPress Championship.
A twist on the ever-popular '13g that makes me happy'!
James Hoffman's immersion iced coffee. Hot immersion then pressed over ice.
An Affogato with the Aeropress? Yeah, you can do that.
A simple inverted recipe with a great trick to prevent channeling.
A slow brew with minimal agitation resulting in a delicious cup of coffee.
Dual temperature brew for an extra chocolatey coffee.
The winning recipe of 2022 World AeroPress Championship by Jibbi Little of Australia.
2019 WAC 2nd place Aeropress recipe by Benja Khemacheva, representing Thailand.
It's a juicy recipe for any coffee!
The best of both worlds. Fruit tanginess and floral aroma combined with a bold, rich & chocolaty flavor.
An interesting AeroPress recipe bloomed in room temperature water.
The Aeropress recipe used by Filip Kucharczyk - winner of the 2016 World Aeropress Championship in Dublin.
Bright and fruity, clean and juicy.
AeroPress on the rocks, shaken not stirred! A fun recipe for the summer.
Just like the name of the recipe. It's a teeny tiny mind-blowing AeroPrecipe!
An Aeropress brew for two that a couple can enjoy.
Big AeroPress espresso with a nice crema using a Fellow Prismo.
A light and juicy coffee from April coffee in Copenhagen.
Not for the impatient, this slow AeroPress recipe can produce surprisingly good results with the right beans.
A bright and fruity cup with exaggerated high notes
A simple well-balanced recipe for Starbucks dark roast coffee.
A refreshing coffee with some orange bliss
A very fun to make AeroPress recipe with good complexity & depth.
Summer days - you want lemonade or coffee? This recipe is something in between.
A juicy cup created by Ralf Rueller, founder of The Barn
Coffee bloomed in espresso then steeped in coconut water? Giddy up!
For a bright & fruity, medium-full bodied coffee.
Crafted for the 2019 Canadian AeroPress championships.
This recipe is not about scales, it’s about good tasting coffee by using the numbers on the Aeropress.
Make a BIG coffee, or share it with a friend.
A balanced recipe with enhanced sweetness, citric acidity, and a clean after taste.
An AeroPress recipe inspired by Middle Eastern flavours.
A quick but not so 'easy' espresso that requires some muscle work.
2021 World AeroPress Championship 2nd Place Maru Mallee.
A great AeroPress recipe for light roasts and high extraction.
A perfect recipe for medium-dark roast coffee.
High Dose, Low Water for a full bodied, sweet and tangy espresso like coffee
After trying a lot of recipes, sometimes something quick and simple reigns supreme.
Brewing an Aeropress in Alan Adlers kitchen during the making of the Aeropress Movie.
A balanced & silky, high volume recipe - should get 2 cups out of this one.
For when you don't want to f#$k around. A quick versatile cup - good with or without milk.
A recipe to get the best out of cheap, low quality coffee
Just add saffron and diet Pepsi...
This recipe helps you get a balanced and sweet cup from your Robusta beans.
A Moka Pot style recipe using the AeroPress
2021 World AeroPress Championship 3rd place recipe by Brandon Smith.
The winning recipe of the 2022 KSA AeroPress championship.
Simple and easy method with Fellow Prismo & light roasted beans
The name says it all. Simple, but delicious. A great recipe for those in a rush.
Something different - an AeroPress plunged into a V60.
A simple DIY cold drip system using an AeroPress and a 600mL water bottle.
A concentrated brew resulting in a light & clean cup.
2019 Cataluña AC 3rd place AeroPress recipe by Cristian Povedano.
A bright and fruity AeroPress, best with an African wet-processed bean.
A refreshing orange iced coffee made with an orange filter.
A creamy iced latte with a twist of plant-based milk.
Inspired by some of EB's favourites, this recipe will take you to flavour town!
Be patient (for 12 minutes!) and you will get a great reward.
Winning recipe of the 2021 Swedish AeroPress championship, by Anders Hedström.
A sweet & juicy inverted recipe from Jason Huang, a barista at Dalian's Roastown Coffee.
An espresso-like AeroPress using chocolatey medium roast coffee.
The winning recipe of the 2022 Dubai AeroPress Championship.
Freddo espresso without a 9-bar machine.
Prismo-Powered Espresso: Savor the rich, velvety goodness of espresso.
Three simple steps for an exceptional coffee using Robusta beans.
A twist on the 2019 WAC winner recipe, using less beans.
Runner up recipe by Xiabo Zhang, representing China at the 2018 World AeroPress Championship in Sydney.
A high volume recipe with a complex, balanced mouth feel that metal filters allow to come through.
A balanced medium body coffee with an unexpected twist!
The name says it all - a super sweet and floral AeroPress recipe!
A long steady press for a delicate, balanced cup.
A no-fuss recipe for a great cup of coffee.
A fruity AeroPress recipe for Ethiopian or Kenyan beans.
A simple iced recipe from James Hoffmann.
A simple recipe for a flavourful "shot"
How to get the most out of the last 4 grams of beans in the bag!
A great modified version of the recipe on the AeroPress Instruction manual.
Ali Reza Moradi from Iran shares a recipe to produce a high acidity & body with light sweetness & low bitterness.
A nice AeroPress tutorial from the crew at Market Lane Coffee
Coarse grounds with a sprinkle of very fine grounds.
Stephen Houston - winner of the Irish AeroPress Championship 2019
2019 Qatar AeroPress Championship - 1st place.
A quick and easy Vietnamese style drip coffee (Phin coffee) using the AeroPress.
A delicious, light, espresso-like coffee for you and your friend.
A simple black Iced AeroPress recipe that is not too intense or diluted.
A simple inverted recipe from China's Terraform Coffee Roasters.
A simple recipe that produces a very clean cup with filter-like qualities
Easy and classic iced coffee based on James Hoffman's Ultimate Recipe.
I made a mistake setting my grinder, and that changed my coffee's personality.
Make a sweet cup, with 10 grams coffee.
The winning recipe from Indian Aeropress Champion - Pratik Sharma
A fast and easy single cup in 1 minute.
A recipe that produces a sweet cup of coffee with enhanced fruity notes.
No inversion. No vacuum. No scale.
An Aeropress recreation of the Starbucks Oat Shaken Espresso
Brewing a Clever Dripper style brew with the Aeropress XL.
Get the best out of supermarket pre-ground coffee with three simple steps.
A balanced and smooth cup.
Got a spare AeroPress? Then try this double-AeroPress recipe!
A bright & fruity twist on the classic 'psuedo-espresso' recipe that ships with the AeroPress.
Quick, full bodied, complex and vibrant.
A low temp (75c) recipe for a coffee you can drink right away.
A fun recipe based on the lucky number 13!
A fruity coffee with juicy citrus acidity.
An AeroPress recipe based on James Hoffmann's ultimate French Press Technique
A sweet and nutty iced coffee using the AeroPress
Cost cutters - hers's a great recipe to get the best balance from a cheap roast.
Produces around 60 ml of intense coffee with rich body. Similar to a double shot of espresso.
This was my recipe created while trying to explore and get the BBmost out of a “Medium/Meduim-Dark”.
This is one of our favourite recipes for brewing a vibrant fruity cup with an elevated body.
Love natural process coffee, but need something cold? Try this fun recipe designed for light roasts!
A quick and easy AeroPress recipe that requires no stirring, no bloom, and no flip.
A 2-minute 21.6-gram black coffee recipe.
Kind of putting together the concepts of a long bloom using an inverted James Hoffmann as the base.
This recipe doesn't involve a lot of thinking or complications, just your time.
Here's a coffee recipe using the AeroPress that's both delicious and easy to follow.
No stir, long steep recipe for fermented beans.
Kyle Roswell AeroPress Competition Recipe - 2022 Toronto Aeropress Runner-Up.
This brew delivers rich, robust flavour in every sip.
Adaptation of cupping protocols for AeroPress to allow for a good benchmark brew.
I struggled to convince my SO that AeroPress is better than Senseo pads. This did it.
A simple inverted recipe producing a smooth, tasty and balanced cup of coffee.
From the Coffee Geek archive - one of the original AeroPress Cold Brew recipes.
2016 Swiss AeroPress Championship winning recipe.
A hybrid of percolation and immersion brew using the AeroPress that highlights fruity & acidy notes of your coffee.
A recipe to recreate Vietnamese style coffee with fuller flavour.
10 grams of coffee to 150 grams of water for a fast, smooth and flavoursome cup
This recipe won me the 2nd runner up's position.
When You have only pre ground classic roast coffee and want a big gulp of it.
The winning recipe from 2022 Emirati AeroPress Champion - Waqar Alhammadi
Winner of the 2022 Dutch AeroPress Championship. Recipe by Maru Mallee.
A semi-pour-over technique consisting of multiple pours. It produces a complex, sweet and clean cup.
When everything goes wrong... Except it goes exactly right.
AeroPress on the rocks with orange!!
A quick, no-hassle “latte-ish” recipe you can make literally anywhere.
A simple method to bring out fruity notes.
Complex, sweet and flavorful cup of coffee.
A standard recipe for every type of coffee for further tuning depends on coffee you currently brew.
A no-fuss quick brew with light-medium roasts.
Flexible recipe where you use half the water to brew the coffee and the other half as the "bypass".
Espresso with an orange liquors flavour slap.
A weaker espresso brew.
A balanced recipe tested on a fermented coffee that really worked.
Cold brew with room temperature water.
A to-my-taste modification of Tim Wendelboe's recipe, inverted for flow control.
Fast and easy! Ideal for the first coffee of the day.
Get comfy with our quick and easy-to-make honey cinnamon latte.
A cappuccino with only 9 gram of coffee.
The perfect balance between sour and bitter using a mix of Ethiopian and Colombian beans.
A coffee infused cocktail that really packs a berry punch!
A better AeroPress Espresso recipe - using a modified Donut Aeropress Plunger Seal.
A simple recipe to turn your AeroPress into a cold dripper.
This is Kruve's recommended Aeropress recipe when using their sifter.
‘Less fussing, more sipping! – but this time, with friends!
A quick, simple and efficient recipe to get your day started.
A well-balanced brew with the help of a pair of chopsticks.
Like James Hoffman's ultimate recipe but wan't something stronger? Give this a try.
A pleasant accident result in an AeroPress coffee similar to something from V60.
A low effort recipe that brews for 8 minutes resulting in a full flavour, no bitterness coffee
A great recipe for Kenya Riaki beans.
A great recipe for a strong cup of coffee.
Flash chilled iced coffee - better than cold brew!
Agitation helps make a better cup!
Lost your stirring spoon? Try this recipe!
If you know the Yakuza Karaoke songs and have a domestic kettle, then this recipe is for you. Weirdo
Un café corto e intenso.
This recipe makes a medium volume robust cup. It works best with darker nutty roasts.
No scale? Short on time? This “eyeball” method yields a great cup every time.
Bold flavor from this simple brew.
A combination of immersion and pour-over with very little effort.
An undemanding recipe modified using a combination of paper and metal 'sandwich-style' filters.
Coffee brewed with tap water.
Sweet and aromatic coffee with a long bloom and coarse grind.
Trying to match the flavour profile of a Kalita-style dripper? This is the recipe for you.
Iced brewed without a hot (and spicy!) finish
A nice, vibrant, and acidic cup of coffee. Perfect for sipping after dinner alongside a sweet dessert.
A fast but elaborate recipe for everyday life.
2 juicy, refreshing, and super aromatic cups of cold coffee.
Recipe to create a juicy cup with Kenyan beans.
Least amount of variables that are hard to control so that each cup is replicable.
A simple recipe for a mocaccino-like coffee.
An easy recipe from Ozone Coffee Roasters in Auckland, Aotearoa New Zealand.
Balanced cup that lasted the cooling process.
A short & simple recipe for a tea-like, flowery, fruity cup
Gold medal recipe for the 2023 Indian Aeropress Championship, Delhi round
This recipe has multi-pour, max agitation, and makes 4 AeroPress coffees at once!
When you don't have a scale but want great coffee.
1:3 style espresso lungo with AeroPress.
Let's fill the AeroPress Go mug to the max in one brew.
A recipe by Lance Hedrick for decaf, dark roast, baked, or aged coffee.
A recipe by Lance Hedrick for lighter roast coffee.
With 30 grams of coffee and 450 grams of water, perfect for you and your friend.
An easy no-flip iced latte with the AeroPress flow control cap.
2017 Indonesian AeroPress Championship 3rd place recipe by Sigit Tri.
A simple brew that produces slight bitter but clear taste notes.
An AeroPress championship recipe using lower temp for brewing, and higher temp for bypassing.
Iced Coffee Latte with Prismo attachment.
Strong coffee plus a little crema.
A unique AeroPress recipe using a triple blend and a double press.
A random experiment that turned out to be the best evening refreshment.
A vibrant colorful tasting coffee. Quick and easy enough for a daily go-to.
Can you make multiple servings with an AeroPress coffee maker?
Coffee on the rocks for hot summer days.
A refreshing tropical coffee drink for your hot summer needs
Simple recipe to bring medium and dark roasts to every morning.
Get your coffee faster, save more of your time :D
Floral notes for your non floral beans.
An espresso tonic to spice up your coffee game in the summer.
A recipe easy to follow for me and doesn't hurt my brain in the morning.
A twist on the classic Alan Adler’s recipe with lighter roasted coffee.
A quick way for one delicious cup.
A nice double shot AeroPress espresso with natural processes beans from Papua New Guinea.
Sweetness, acidity, body & fruits all of that in one cup
A simple but delicious iced coffee perfect for a 3 pm coffee break.
Socially acceptable, fast, without mess, and without disturbing colleagues.
Let‘s cool down with a coffee from „Kaffeemacher“.
Looked for more April brews in app but did not find. Concentrated brew, Danish sensibility
With this method, you can make two cups of coffee without using the bypass method.
If you own an AeroPress XL, this is a standard recipe, based on the one in the manual, updated.
Say goodbye to long waits without sacrificing taste.
A recipe that does not use a scale or thermometer.
A classic Americano recipe inspired by Alan's original recipe.
Brew 500g of coffee from an AeroPress.
A balanced recipe, great for summer days :)
A sweet and high-acidity cup of coffee.
My preferred recipe for an Anaerobic - Catuai, Minas Gerais - Brasil Coffee.
Why Aeroprecipe?
It’s obvious to some, but not all - for those that don’t understand the name, AeroPrecipe is the combination of the words AeroPress Recipe. AeroPrecipe!
Ahhhh, now I get it!.... So why AeroPress Recipes?
The AeroPress is a simple device to look at - it’s really just a big, plastic syringe - but the more you use it, the more you read about it, and the more coffee you drink from it you realise there is more than meets the eye. The AeroPress is a complex beast and there’s a million different ways to brew coffee with it. All these different ways of brewing with the AeroPress are known within the coffee community as ‘AeroPress Recipes’.
We love the AeroPress and found ourselves constantly scouring the internet for new AeroPress Recipes. There are recipes from champions, heaps of recipes on youtube, reddit, different blogs with different articles about brewing with the AeroPress - it’s endless; but it’s scattered everywhere and hard to stay on top of.
So we created AeroPrecipe.com - a simple place to collate all our favourite AeroPress Recipes in one place. We built in some fun filters so we can find the right coffee to make based on the coffee we have and how we are feeling on this particular day. Visitors can upvote their favourite AeroPress Recipes, and even submit their own.
Currently we have 60+ recipes in our collection, but we know there’s more out there so our collection of AeroPress Recipes will continue to grow.
We plan to add more features - ability to create your own recipe collections, an AeroPress Recipe Timer for each recipe, comment functionality etc... we know this little site isn’t going to change the world, but we want it to be as fun and as useful as it can be - we all need coffee after all, so why not have a little inspiration!
To stay updated, you can join us on instagram, twitter and facebook.
Ok, I’ve read all this but I don’t actually know what an AeroPress is!
Oops! The AeroPress is a simple tool to make really good coffee at home. It was invented by Mr Alan Adler, the same man that invented the very well known Aerobie Frisbee (hence the ‘Aero’ in the name).
Alan could never come to terms with the inherent bitterness of coffee and set out to create something that made coffee in a simple way, and that taste the way he liked it. The result was the AeroPress - a simple plastic cylinder, with a plunger and a filter. It wasn’t an instant success in coffee circles, but eventually it landed in the hands of Tim Wendelboe and friends who saw its potential, started experimenting, and thought ‘hey, you can actually make pretty decent coffee with this thing’.
In Norway, 2008, Wendelboe and friends thought they might have a fun competition between friends to see ‘who could brew the best cup of AeroPress coffee’ and the World AeroPress Championship (WAC) was born. The competition has become a huge success and is now hosted in over 60 countries with over 3,000 competitors! The WAC has played a major part in boosting the popularity of the AeroPress.