I need a recipe I can use when I don't have a scale e.g. at the office or hiking. So I used the scoop as the starting point for this recipe and adjusted the amount of water by placing the plunger instead of using the scale.
The recipe uses a ratio of 1:12. Depending on the coffee, you might need to adjust the placement of the plunger to adjust the amount of water.
📝 Recipe Notes:
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