If you've recently purchased an Aeropress XL, you'll notice there aren't many recipes around. This one is based on the one in the manual, hence why I refer to it as a 'standard' type recipe, but with a few tweaks to help have more consistent outcomes.
📝 **Recipe Notes:**
Grind size: medium
1ZPresso JX - works well with range of 1.7 Clicks
Timemore Chestnut C2- 14 Clicks
Comandante - 20 Clicks
Water Temp: 85degC (185degF) if you started from a temp controlled kettle and 90decC if you're not wanting to wait too long if you don't have one. That whole range works for me.
What's new in this version (v2)?
A - Clicks for the Comandante grinder
B - More precision on the time to pour vs. time to wait. With the XL being bigger, pouring times are longer.
C - Moved from Standard to Inverted as found it gave more consistency as due to long pour time, it created too much variability.
Tried this recipe? Let us know what you think, in the comments below.