Enjoy Robusta

Name: Enjoy Robusta - an AeroPress Recipe
Cook time: 105 s
Total time: 105 s
Yield: 1
Ingredients: 15grams of Medium ground coffee (Robusta); 150mL of 92C(197F) water

Category:

From an Enthusiast

Creator: Shorina Shorina

Robusta is underrated. This recipe seeks to highlight how delightful Robusta can be. It gives you a full-bodied coffee with a chocolatey note and without the associated harshness of Robusta.

Recipe overview

Recipe details:

Standard

1:45

Paper Filter

Coffee:

15g

Medium

Robusta

Water:

92°C / 197°F

150mL

Equipment:

AeroPress®

Set the AeroPress in the standard position, add 15 grams of medium-grind Robusta coffee, and level the coffee bed with gentle shakes.
Pour 150 grams of hot water and stir it five times in rowing backward motions.
Put the plunger, steep it for 1 minute, and gently press it until the hiss.