French Press & Pour-Over Hybrid

Name: French Press & Pour-Over Hybrid - an AeroPress Recipe
Cook time: 270 s
Total time: 270 s
Yield: 1
Ingredients: 15grams of Medium ground coffee (Medium roast); 200mL of 95C(203F) water

Category:

From an Enthusiast

Creator: Eliezer Egert

Came up with this recipe after trying to brew a coffee that tasted great when brewed immersion style.

You can modify this recipe according to preference - 15 grams will give you a strong bold cup but very smooth. If you would like a softer gentle cup that resembles a pour-over coffee add 12 grams of coffee.

📝 Recipe Notes:

Pre-heat all equipment
2 rinsed filters
Recipe works best with medium roast

Recipe overview

Recipe details:

Inverted

4:30

Paper Filter

Coffee:

15g

Medium

Medium roast

Water:

95°C / 203°F

200mL

Equipment:

AeroPress®

Pre-heat all equipment and Place two rinsed filters in the AeroPress.
Grind 15 grams of coffee (not too fine) to inverted AeroPress.
Add 200ml aiming to wet all the grounds.
At 1:00 gently break crust with spoon and give a gentle stir to the top of coffee.
Place cap on AeroPress and gently push out the excess air.
At 4:00 flip the AeroPress and plunge slowly for 30 seconds.