French Press & Pour-Over Hybrid

From an Enthusiast
Creator:Eliezer Egert
0 comments

Came up with this recipe after trying to brew a coffee that tasted great when brewed immersion style.

You can modify this recipe according to preference - 15 grams will give you a strong bold cup but very smooth. If you would like a softer gentle cup that resembles a pour-over coffee add 12 grams of coffee.

📝 Recipe Notes:

  • Pre-heat all equipment
  • 2 rinsed filters
  • Recipe works best with medium roast

Recipe details:

Inverted
4:30
Paper Filter

Coffee:

15g
Medium
Medium roast

Water:

95°C / 203°F
200mL

Equipment:

AeroPress®AeroPress®
  1. Pre-heat all equipment and Place two rinsed filters in the AeroPress.
  2. Grind 15 grams of coffee (not too fine) to inverted AeroPress.
  3. Add 200ml aiming to wet all the grounds.
  4. At 1:00 gently break crust with spoon and give a gentle stir to the top of coffee.
  5. Place cap on AeroPress and gently push out the excess air.
  6. At 4:00 flip the AeroPress and plunge slowly for 30 seconds.
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