Iced Americano

Name: Iced Americano - an AeroPress Recipe
Cook time: 150 s
Total time: 150 s
Yield: 1
Ingredients: 12grams of Fine ground coffee (Vietnamese Arabica Mild Roast (Ripe Guava Notes)); 120mL of 97C(206F) water

Category:

From an Enthusiast

Creator: Carl Miranda

This is a cold recipe

An easy and classic iced coffee based on James Hoffman’s ultimate AeroPress recipe.

Recipe overview

Recipe details:

Standard

2:30

Paper Filter

Coffee:

12g

Fine

Vietnamese Arabica Mild Roast (Ripe Guava Notes)

Water:

97°C / 206°F

120mL

Equipment:

AeroPress®

Fellow Prismo

Set up the Fellow Prismo with paper filter and attach to AeroPress. Use inverted method as an alternative.
Add 12g of finely ground coffee (similar to filter type brew).
Add 120g of freshly boiled water to AeroPress and start timer.
Stir gently for 5 seconds and steep coffee for 2 minutes.
While steeping, add 100-120 g of ice to the glass.
After 2 minutes of steeping, gently swirl the AeroPress for 5 seconds and let steep for another 30 seconds.
At 2:30, press coffee to the glass for 10 seconds.