Pre-Ground But Tasty

Name: Pre-Ground But Tasty - an AeroPress Recipe
Cook time: 120 s
Total time: 120 s
Yield: 1
Ingredients: 15grams of Fine ground coffee (Supermarket pre-ground coffee); 180mL of 90C(194F) water

Category:

From an Enthusiast

Creator: Shorina Shorina

An average pre-ground coffee from the supermarket is a fine-grind size blend coffee. Compared to freshly ground coffee, pre-ground coffee is inferior. But, three simple steps below unveil how pleasing the taste and aroma of brewed pre-ground coffee can be.

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Recipe overview

Recipe details:

Standard

2:00

Paper Filter

Coffee:

15g

Fine

Supermarket pre-ground coffee

Water:

90°C / 194°F

180mL

Equipment:

AeroPress®

Set the AeroPress in the standard position, add 15 grams of supermarket pre-ground coffee, and level the coffee bed with gentle shakes.
Pour 135 grams of hot water evenly, stir thrice (3 times) in rowing backward motions, and immediately put the plunger in.
Let it steep for 1 minute, then gently press the plunger until the hiss and dilute the brewed coffee with 45 grams of hot water.