Coffee Infused Raspberry Kicker

Name: Coffee Infused Raspberry Kicker - an AeroPress Recipe
Cook time: 120 s
Total time: 120 s
Yield: 1
Ingredients: 38grams of Medium ground coffee (A coffee with strong berry notes); 70mL of 4C(39F) water

Category:

Experimental

Creator: PUCKPUCK Visit

This is a cold recipe

This coffee infused cocktail really packs a berry punch - recommended pairing with a coffee with strong chocolate notes.

One crucial ingredient for this recipe is the cold drip coffee... check this recipe from PUCKPUCK to make that first, then check back here for the cocktail recipe!

Ingredients for this cocktail:

70ml slow drip coffee
20ml raspberry liquor
35ml burboun
A Martini Glass

See intructions below!

Recipe overview

Recipe details:

Standard

2:00

Paper Filter

Coffee:

38g

Medium

A coffee with strong berry notes

Water:

4°C / 39°F

70mL

Equipment:

AeroPress®

PUCKPUCK

Add your 70ml coffee, 20ml raspberry liquor and 35ml bourbon into a cocktail shaker
Add plenty of ice
Give it a good 'ol shake
Double strain for a silky smooth finish
Pour into your Martini Glass....
... and enjoy, then come back for another!