Greg Dimeris
While Nes-café frappé and freddo cappuccinos dominate in Greece (where I originally hail from), here in the U.S. great aeropress, pour over, and french press coffee are my go-to brewing methods.
While Nes-café frappé and freddo cappuccinos dominate in Greece (where I originally hail from), here in the U.S. great aeropress, pour over, and french press coffee are my go-to brewing methods.
We're excited to launch membership for AeroPrecipe. Join our community to: