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Gatete Algo amargo pero con mucho sabor -> bajar a 90 gradosDavid Cuadrado Ballesteros on 4:6 15g

3 on the Fellow Ode Gen 2 worked well for me as well.Benjamin Russell on 13g that makes you happy

Showed me 74 clicks for my k1 and the brew time was pretty much spot on. Taste was nice and balanced as wellPaul Nelson on James Hoffmann's "Better 1 Cup V60 Technique"

Try at 15 clicks on c3 else draw down is too fastSamarth Madhivanan on The Double Bloom

So is this a standard or inverted recipe? 😅Eunice Gabrielle on Iced coffee

Followed same approach with 86, too much funk and expression, will try coarserSwabhiman Choudhury on Naivo Candy Haze

Start from level 3Swabhiman Choudhury on Naivo Candy Haze

Best mouthfeel with sweet and sour notesSwabhiman Choudhury on Naivo Candy Haze

Feels bitter when cools downSwabhiman Choudhury on Kangra Mosto Dark Roast Caarabi

Bypassed with 50 ml water. Further strong notes . Added 20 ml more. Very light body with no more notesSwabhiman Choudhury on Kangra Mosto Dark Roast Caarabi

It shows me 75 clicks on K6Aleksandr Kiriushin on James Hoffmann's "Better 1 Cup V60 Technique"

KINGrinder K6 equivalent is 52 clicsMykhailo Hariachyi on James Hoffmann

As an alternative to an inverted method you can use Flow Control Filter Cap, it does not leak at all https://aeropress.com/products/aeropress-flow-control-filter-capMykhailo Hariachyi on James Hoffmann

Put a cup on top ant then flip to have a configuration ready to press immediately after flipping. Any spill will go to the cup. Use paper filter as it has less throughput then the metal one. I use Flow Control Filter Cap instead of flipping the AeroPress, it does not leak at all https://aeropress.com/products/aeropress-flow-control-filter-capMykhailo Hariachyi on James Hoffmann

I wasn't able to make it good for me. It has a high temperature and too strong. I used 70 clicks on Kingrinder K6.Aleksandr Kiriushin on Tim Wendelboe

Great recipe! As others have said, the grinder setting automated recommendations seem to differ significantly from the user recommendations in the recipe text itself. I have a C3S Pro: user recommendation is 14 clicks, while the automated suggestion is 21 clicks. Just tried 14 clicks on a light roast and it turned out quite balanced, so I think Beean Coffee is off?Neill Robson on 13g that makes you happy

i agree with nandish, 18-19 clicks on the c3s pro is perfect for meWiktor Jędrzejczak on Tetsu Kasuya's 4:6 method

I see 75 clicks for K6 in this recipe description ^ Will try other options as well.Aleksandr Kiriushin on Tim Wendelboe

As a newbie with the Aeropress, this is the recipe I have returned to most often since starting!Aleksandra Guerra on Vietnamese Iced Coffee

I used a Bourbon Amaerlo from Brazil. 16 click on Timemore C3. Nice balance between sweet and bitter. Recipe says standard but since it does not say when to put the press on so it stopped dripping out, I did it after blooming. Might actually be an inverted recipe? Standard worked out just fine though.Sole Correa on Something Sweet

This has become my go-to recipe for a decaf American after supper most evenings. Thank you for sharing.Tim Brackett on AeroPress Americano

I have a black wilfa grinder.3 clicks from 0 is Steap.three clicks from max is just a little bit coarser than mocca-grind. Are there newer Wilfas with different grinding settings?Kristin Halaas on Fruity Acidity - An AeroPress Recipe for African Naturals

For those of you using a Fellow Ode Gen 2, what grind setting(s) fo you usually end up with for light to medium roasts?Tobias Testi on Jonathan Gagné's AeroPress recipe

Not a bad recipe if you are looking for a strong cup from a light roast, but it came out a bit intense when I tried it. Ended up having to add a bypass. It may be because I used the flow control cap so I couldn't press as fast (that fine grind size gives you a workout lol). If you like your coffee strong, this is a good one to try. It definitely gets a lot of extraction.Jett Vega on Delightful light roasts

Play with temperature and grind size to find the exact settings that fit your taste and beans :) enjoy y'all!Liam Bain on Pollinators Cup