Michael Hessler
I enjoy one strong cup each morning. Using my inverted AeroPress with 40 grams of fine ground coffee then inverted AeroPress is topped with 90c water for a 3 minutes steep. Heavy cream heated and whipped separately.
I enjoy one strong cup each morning. Using my inverted AeroPress with 40 grams of fine ground coffee then inverted AeroPress is topped with 90c water for a 3 minutes steep. Heavy cream heated and whipped separately.
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