10g for a little cup of balanced coffee

Creator: Reza

I drink coffee 2 or 3 times daily. I used to put in 14g per brew, or up to 42g per day, but it seems my body can't handle that much. So I lower my doses.

These days I brew 10g of coffee with 170g of water and I'm pretty happy with the results.

Recipe details:

Inverted
3:00
Paper Filter

Coffee:

10g
Medium (16 clicks on 1Zpresso JX)
Arabica, medium roast

Water:

95-97°C / NaN°F
170mL

Equipment:

  1. Pour 50gr of boiled water.
  2. Let it bloom for 30s.
  3. Add remaining 120g of water.
  4. Stir gently to break crust (3-5 times usually enough).
  5. Put cap on and push down until it reaches brew water.
  6. Invert at 2:00, plunge for 30-40s.