13g that makes you happy

For almost all coffee process this AeroPress recipe will surely work.

This AeroPress recipe make your cup balanced, sweet and mostly you will avoid getting an under extracted cup.

*Update: *If you feel that your coffee need more extraction just give 5x more stirs at step #4... or add 10s more to your blooming time (step #3).


📌 Grind settings recommended by users:

  • 1zpresso Q2: 2 full + half rotations
  • Comandante: 29-30 clicks for light roast
  • Fellow Ode: setting 3 for medium-dark and light roast
  • Jx-Pro (red dot): 2.5.0
  • Jx-Pro: 3 full rotations and 2 numbers
  • JX: 24-25
  • Niche zero: 40
  • Timemore C2: 20 clicks for dark roast, 14 clicks for medium roast
  • Timemore C3 Pro: 14 clicks for medium roast
  • Timemore Slim Plus with E+B burrs: 18 clicks from zero
  • Wilfa Svart WSCG-2: R in FILTER for light-medium roast

Tried it? Let us know what you think in the comments below!

Recipe details:

Paper Filter


All honey process


90°C / 194°F
  1. Prep your aeropress in inverted position
  2. Add your coffee ground.
  3. Blooming - add 30g water, stir 5x, wait until 30s
  4. At 30s, pour water until 180gr then stir again 5x
  5. Wait until 1:30
  6. Flip your AeroPress and press slowly for 1 minute - should finish at around 02:30.
  7. Wait 20-30 seconds, then serve and enjoy!

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