13g that makes you happy
For almost all coffee process this AeroPress recipe will surely work.
This AeroPress recipe make your cup balanced, sweet and mostly you will avoid getting an under extracted cup.
Update (April 11 2021): If you feel that your coffee need more extraction just give 5x more stirs at step #4... or add 10s more to your blooming time (step #3).
Update (May 19 2024): Yesterday I tried this recipe again with some tweaks:
- Higher dose - 13.5grams
- Lower temp - 88°C
The result is also very good! Long Sweet after taste with round body.
📌 Grind settings recommended by users:
- 1zpresso Q2: 2 full + half rotations
- Comandante: 29-30 clicks for light roast
- Fellow Ode: setting 3 for medium-dark and light roast
- Jx-Pro (red dot): 2.5.0
- Jx-Pro: 3 full rotations and 2 numbers
- JX: 24-25
- Niche zero: 40
- Timemore C2: 20 clicks for dark roast, 14 clicks for medium roast
- Timemore C3 Pro: 14 clicks for medium roast
- Timemore Slim Plus with E+B burrs: 18 clicks from zero
- Wilfa Svart WSCG-2: R in FILTER for light-medium roast
Tried it? Let us know what you think in the comments below!
Recipe overview
Recipe details:
Inverted
2:30
Paper Filter
Coffee:
13g
Coarse
All honey process
Water:
90°C / 194°F
180mL
- Prep your aeropress in inverted position
- Add your coffee ground.
- Blooming - add 30g water, stir 5x, wait until 30s
- At 30s, pour water until 180gr then stir again 5x
- Wait until 1:30
- Flip your AeroPress and press slowly for 1 minute - should finish at around 02:30.
- Wait 20-30 seconds, then serve and enjoy!
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Recipe overview
Recipe details:
Inverted
2:30
Paper Filter
Coffee:
13g
Coarse
All honey process
Water:
90°C / 194°F
180mL