17g of Citrus (note: taken down by creator)

Name: 17g of Citrus (note: taken down by creator) - an AeroPress Recipe
Cook time: 120 s
Total time: 120 s
Yield: 1
Ingredients: 17grams of Fine ground coffee (Citrus flavor); 220mL of 85C(185F) water

Category:

From an Enthusiast

Creator: basrein Visit

A nicely refined AeroPress recipe from Bastian Reinprecht.

This recipe tastes best with coffee beans that have a citrusy note.

Recipe overview

Recipe details:

Inverted

2:00

Paper Filter

Coffee:

17g

Fine

Citrus flavor

Water:

85°C / 185°F

220mL

Equipment:

AeroPress®

Hario V60 Drip Scale

Brewista Artisan Gooseneck Kettle

Hario Range Server

Grind your coffee
Preheat your AeroPress, the server and pre-wet your filter
Add coffee to the inverted AeroPress & tare your scale
Start the timer & add 40g of bloom water, then swirl
From 00:30 to 00:50 add the remaining water up to 220g
At 01:00 stir 4 times, then add the cap to your AeroPress
At 01:10 flip onto the server and swirl
At 01:20 press slowly until 02:00 (all the way down)

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