17g of Citrus (note: taken down by creator)
A nicely refined AeroPress recipe from Bastian Reinprecht.
This recipe tastes best with coffee beans that have a citrusy note.
Recipe overview
Recipe details:
Inverted
2:00
Paper Filter
Coffee:
17g
Citrus flavor
Grind Settings:
Fine
Water:
85°C / 185°F
220mL
- Grind your coffee
- Preheat your AeroPress, the server and pre-wet your filter
- Add coffee to the inverted AeroPress & tare your scale
- Start the timer & add 40g of bloom water, then swirl
- From 00:30 to 00:50 add the remaining water up to 220g
- At 01:00 stir 4 times, then add the cap to your AeroPress
- At 01:10 flip onto the server and swirl
- At 01:20 press slowly until 02:00 (all the way down)
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Recipe overview
Recipe details:
Inverted
2:00
Paper Filter
Coffee:
17g
Citrus flavor
Grind Settings:
Fine
Water:
85°C / 185°F
220mL
