The 2014 WAC winning AeroPress recipe by Shuichi Sasaki of Japan.
- Prepare by grinding your coffee and rinsing your paper filter with warm water
- Heat your water to 78 degrees celcius
- Add 16.5 coffee to upright AeroPress chamber
- Pour in 40g of water
- Allow 25 seconds to bloom
- Stir 5 times
- Add your remaining 210g of water (so total is 250g) and stir once
- Press very slowly for 75 seconds
- Leave 45g of slurry in the AeroPress