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2016 WAC: 1st place

Inverted
1:30
Paper Filter
Coffee:
35g
Coarse
Water:
84°C / 183°F
250mL
Equipment:

This is the recipe used by Filip Kucharczyk - winner of the 2016 World Aeropress Championship in Dublin, Ireland.

" I wanted to come up with something easy. And with this method you can prepare delicious coffee without any sophisticated tools. "

You can read all of the above great interview with Filip here.

Props to European Coffee Trip (creators of the Aeropress Movie) for this great video!

  1. Add your coffee to the inverted Aeropress Chamber... give it a shake or tap to level
  2. Start the timer
  3. Pour 150gm of water in 15 seconds
  4. Grab a pair of chopsticks and give it a stir for 20 seconds
  5. At 1:00 flip your Aeropress, give it a slight swirl
  6. Press for 30 seconds
  7. Once complete, add 100-120gm of water to your tasting

Recipe Overview

Inverted
1:30
Paper Filter
Coffee:
35g
Coarse
Water:
84°C / 183°F
250mL
Equipment: