2018 WAC Winning AeroPress recipe by Carolina Ibarra Garay, representing the United States.
- Set your water temperature at 85 degrees Celsius.
- Prepare your filter paper and grind your coffee.
- Pour 100g of water for 30 sec.
- Stir vigorously but carefully with wooden pair of chopsticks for 30 sec.
- Put the filter cap on, flip the AeroPress and press into a glass server for 30 sec.
- Do not preheat your serving vessel.
- Top up your brew with 60g of 85 degrees Celsius water and 40g of room temperature water.