2018 World AeroPress Championship - 3rd place

Championship
Creator:Evgeni Pinchukov

3rd place recipe by Evgeni Pinchukov, representing Belarus at the 2018 World Aeropress Championship in Sydney.

Recipe details:

Standard
2:10
Paper Filter

Coffee:

15g
Medium - Coarse
Kirinyaga, Kenya (as used in the 2018 WAC Finals)

Water:

80°C / 176°F
230mL

Equipment:

AeroPress®AeroPress®
  1. Start your timer.
  2. Add coffee and 50g of water into chamber and let it bloom.
  3. Stir and then wait for 30 sec.
  4. Add 180g of water into chamber.
  5. Wait until timer is at 1 min 5 sec, then stir.
  6. Replace plunger on top of the chamber and start pressing.
  7. Press until the coffee grounds in the chamber are just visible above the water line and stop.
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