2019 Brazilian AeroPress Championship - 2nd place

Championship
Creator:Abgail Paz

A recipe from the 2019 Brazilian AeroPress Championship 2nd Place - Abgail.

This recipe uses dual-temp for brewing and bypassing, medium roast beans - washed process, fruity (yellow) and chocolate notes, dense body, and medium acidity.

Recipe Notes:

  • Rinse the paper filter
  • 52 on Breville electric grinder
  • 120mL water for brewing at 80°C (mineral, TDS±120ppm)
  • 80mL bypass at 93°C

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Recipe details:

Inverted
1:20
Paper Filter

Coffee:

30g
Medium-coarse (52 Breville electric grinder)
Medium roast (washed process)

Water:

80°C / 176°F
200mL

Equipment:

AeroPress®AeroPress®
Brewista Artisan Gooseneck KettleBrewista Artisan Gooseneck Kettle
Hario V60 Drip ScaleHario V60 Drip Scale
  1. Rinse paper filter.
  2. Add 30g of coffee.
  3. Add 120g of water heated to 80°C.
  4. Stir 8 times (straight movements).
  5. At 0:55 attach the filter cap, close and put the cup/pitcher on.
  6. Flip the brewer, and press right away until 1:20.
  7. Adjust the water temperature to 93°C.
  8. Add 80ml of water in the coffee brewed.
  9. Swirl to cool down until 60°C.
  10. Enjoy!
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