2019 Brazilian AeroPress Championship 2nd Place

Category: Championship
Creator: Abgail Paz

A recipe from the 2019 Brazilian AeroPress Championship 2nd Place - Abgail.

This recipe uses dual-temp for brewing and bypassing, medium roast beans - washed process, fruity (yellow) and chocolate notes, dense body, and medium acidity.

Recipe Notes:

  • Rinse the paper filter
  • 52 on Breville electric grinder
  • 120mL water for brewing at 80°C (mineral, TDS±120ppm)
  • 80mL bypass at 93°C

Tried this recipe? Let us know what you think, in the comments below.

Recipe details:

Inverted
1:20
Paper Filter

Coffee:

30g
Medium-coarse (52 Breville electric grinder)
Medium roast (washed process)

Water:

80°C / 176°F
200mL
  1. Rinse paper filter.
  2. Add 30g of coffee.
  3. Add 120g of water heated to 80°C.
  4. Stir 8 times (straight movements).
  5. At 0:55 attach the filter cap, close and put the cup/pitcher on.
  6. Flip the brewer, and press right away until 1:20.
  7. Adjust the water temperature to 93°C.
  8. Add 80ml of water in the coffee brewed.
  9. Swirl to cool down until 60°C.
  10. Enjoy!

Comments ()

Login or create an account to join the conversation.

Saved by

Introducing AeroPrecipe membership

We're excited to launch a new membership feature for AeroPrecipe. Create your FREE account to:

  • 🔖 Save a list of your favourite recipes
  • 😎 Create a personal profile page
  • ☕ Create and edit your own recipes
  • ✅ Upvote recipes
  • 💬 Join recipe conversations
  • 🚧 and more to come...