2019 Canadian AeroPress Championship - 1st Place

Championship
Creator:Clayton Erickson
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This winning recipe from the 2019 Canadian AeroPress Championship, credited to Ply P (@coffeewithply), is designed to highlight vibrant acidity in naturally processed coffees. It's best used with coffees that don’t already have high acidity, as the method can overwhelm delicate profiles—washed coffees often don’t perform as well.

Recipe Notes:

  • Coffee used at the championship: Reunion Coffee Roasters - El Salvador Natural from La Cancha Farm
  • 25 Clicks on Commandante
  • Paper Used: Double Kono Paper, hand cut, criss-cross.
  • Water used: 120ppm third wave water; 125g Initial brew/ 90g-110g Bypass

Recipe details:

Inverted
1:30
Paper Filter

Coffee:

25g
El Salvador Natural

Grind Settings:

Medium
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Water:

87°C / 188°F
125 Initial / 90-110 Bypass mL

Equipment:

Comandante C40 Mk3 Nitro Blade GrinderComandante C40 Mk3 Nitro Blade Grinder
AeroPress®AeroPress®
  1. Start with preparation for inverted method
  2. Add 25g of coffee
  3. Add 125g of 87°C of water, start timer
  4. Stir back and forth for 20 seconds
  5. At 1 minute, flip the Aeropress and plunge, stopping at hiss.
  6. Add 90-110g of water depending on desired strength
  7. Enjoy!
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