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2019 World AeroPress Championship Winner

Inverted
1:15
Paper Filter
Coffee:
30g
Coarse
A washed Pacas from El Salvador (as used in the WAC finals)
Water:
92°C / 197°F
220mL
Equipment:

The 2019 World AeroPress Championship winning recipe, by Wendelien Van Bunnik of Netherlands.

Straight from the World AeroPress Championships in London, here is the 2019 winning recipe, which uses a Pacas variety bean produced by Orlando Aguilar from El Salvador; roasted by Ozone Coffee Roasters in London.

It's a great recipe, and easy to follow. You gotta move quick - it's time to press when you get to the 40 second mark!

It also calls for a bypass, adding 120g after pressing is complete...

Congratulations to Wendelien, and thank you for a great recipe.

Give it a try, and as usual please let us know what you think in the comments below!

  1. Setup your AeroPress in the inverted position
  2. Add 30g of coarse ground coffee
  3. Add 100g of the softest water you can find, heated to 92 degrees celcius
  4. As soon as you add the water, start your timer
  5. Stir vigorously with your AeroPress spoon, about 20 times
  6. Put your cap on, with a rinsed paper filter and push out the excess air
  7. At 0:40 (yep, gotta be fast!) flip the AeroPress onto your pitcher and press!
  8. Once all pressed, dilute your brew with 120g water at 92 degrees celcius
  9. Cool the brew by pouring it back and forth between two pitchers
  10. Serve at around 60 degrees celcius... and enjoy!

Recipe Overview

Inverted
1:15
Paper Filter
Coffee:
30g
Coarse
A washed Pacas from El Salvador (as used in the WAC finals)
Water:
92°C / 197°F
220mL
Equipment: