Straight from the World AeroPress Championships in London, here is the 2019 2nd place recipe, which uses a Pacas variety bean produced by Orlando Aguilar from El Salvador; roasted by Ozone Coffee Roasters in London.
Benja's delicious recipes has a 'pre-bypass', adding 110g of water into your server which you then press into.
If you are using a Commandante grinder, Benja recommends about 30 clicks for best results with his recipe.
Congratulations to Benja, and thank you for a great recipe!
Give it a try, and as usual please let us know what you think in the comments below!
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