2023 World AeroPress Championship - 1st Place
Here's an intriguing recipe that introduces an intermediate step: adding fresh coffee to the brew. It's certainly a departure from the traditional AeroPress method you're accustomed to.
📝 Recipe Notes:
- Grind size: Coarse, 1ZPresso ZP6: 65 clicks; Comandante C40: 29 clicks
- Filter: 1 paper filter, rinsed
- Dose: 18g total; 16g in step 2 and 2g in step 4
- Beans: Washed Kenya AB from Karindundu, Nyeri sourced by Cafe Imports, roasted by Fieldwork Coffee
Tried this recipe? Let us know what you think, in the comments below.
Recipe overview
Recipe details:
Inverted
2:05
Paper Filter
Coffee:
18g
Coarse
Washed Kenya AB
Water:
89°C / 192°F
180mL
Equipment:
- Grind 18g of coffee.
- Put 16g (keep 2g for step 4.) coffee into the AeroPress, start timer and pour 100g of hot water.
- Use 1 side of a chopstick and stir in a circular motion for 5 seconds at 0:30.
- Put in another 2g of coffee at 0:45.
- Stir for another 5 seconds at 0:55.
- Press down the AeroPress to bring the plunger up and remove any excess air. Close the cap.
- Flip carefully and press down at 1:35 for about 30 seconds. Your yield should be around 75g +/-.
- Bypass with room temperature water to 115g (+40g).
- Bypass with hot water to 155g +/- (+40g or to taste).
- Taste, and serve.
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Recipe overview
Recipe details:
Inverted
2:05
Paper Filter
Coffee:
18g
Coarse
Washed Kenya AB
Water:
89°C / 192°F
180mL
