A Cold Treat To Cool Down Your Day!
A recipe that you can make daily to produce a balanced cold cup with a round body.
I use a dose of 11 grams. For the grind setting, I aim for medium to fine, or 11 clicks on the Timemore C3s Pro. The water I use is 100 grams at 90 degrees Celsius, and 100 grams of ice cubes.
For a lighter roast, I recommend using 96 degrees Celsius water, and grinding it even finer, about 9 clicks on the Timemore C3s Pro. However, for a darker roast, use 85 degrees Celsius, and grind it coarser, about 13 clicks on the Timemore C3s Pro.
Feel free to double this recipe if you want to brew for two people at once.
Recipe overview
Recipe details:
Inverted
3:00
Paper Filter
Coffee:
11g
Medium to Fine
Medium Roast
Water:
90°C / 194°F
100mL
Equipment:
- Prep - Grind 11 grams of coffee beans to a medium to fine grind, or 11 clicks on the Timemore C3s Pro.
- Prep - While waiting for the water to reach 90 degrees Celsius, prepare 90 to less than 100 grams of ice cubes into a server, carafe, cup, or glass. (whatever you like)
- Prep - Prepare the aeropress using the inverted method, pour in the coffee grounds, make it even by tapping the side of the aeropress.
- Blooming. Start the timer when the water touches the coffee grounds. Pour in 30 grams, stir back and forth 3 times, and wait until 00:30.
- At 00:30, pour in water up to 100 grams, and stir back and forth again 3 times.
- Without waiting, push the remaining air until the water almost touches the top of the aeropress. (As close as possible)
- Prepare a paper filter, no need to rinse. Put the cap on, then flip the aeropress over the server, and swirl gently 3 times.
- At 02:30, start pressing slowly for 30 seconds, and will finish at 03:00.
- Enjoy this simple brew to cool down your day!
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Recipe overview
Recipe details:
Inverted
3:00
Paper Filter
Coffee:
11g
Medium to Fine
Medium Roast
Water:
90°C / 194°F
100mL
