A high acidity, balanced cup

I found this recipe by just trying something new. It gave me a sweet and high-acidity cup of coffee.

I used a Tanzania single origin with a medium acidity from itself. I tried this recipe with a Colombian and a Dominican Republic single origin, which also gave me a nice cup of coffee.

📝 Recipe Notes:

  • Grind size: Coarse, 1.0.0 on 1zpresso k-ultra
  • Coffee: Try something medium roast or high acidity

Tried this recipe? Let us know what you think, in the comments below.

Recipe details:

Paper Filter


Medium or high acidity


90°C / 194°F
  1. Add your coffee to the inverted Aeropress
  2. Start your timer and add 30ml of water
  3. Stir 5x and wait till 0:40
  4. At 0:40 add the remaining water to 150ml
  5. Stir 2x and wait till 2:00
  6. Flip and press soft until 2:40
  7. Enjoy!

Comments ()

Login or create an account to join the conversation.

Introducing AeroPrecipe membership

We're excited to launch a new membership feature for AeroPrecipe. Create your FREE account to:

  • 🔖 Save a list of your favourite recipes
  • 😎 Create a personal profile page
  • ☕ Create and edit your own recipes
  • ✅ Upvote recipes
  • 💬 Join recipe conversations
  • 🚧 and more to come...