A Sweet Cup with Kenya

From an Enthusiast
Creator:Maxime Braem
0 comments

A sweet, vibrant cup that highlights the classic characteristics of Kenyan coffee — bright acidity, juicy sweetness, and a clean finish. This AeroPress recipe is simple and easy to follow, making it perfect for anyone who wants to enjoy the lively flavours of Kenya without fuss.

Recipe Notes:

  • Grind size: Medium, 95 on KINGrinder K6

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Recipe details:

Standard
2:30
Paper Filter

Coffee:

15g
Kenya

Grind Settings:

Medium (95 on KINGrinder K6)
Finding grind settings...
Powered by Beean Coffee

Water:

90°C / 194°F
180mL

Equipment:

AeroPress®AeroPress®
  1. Pour 35g of water. (35g water gieten)
  2. From 0:30, stir 10 times. (Vanaf 0:30 sec 10 keer roeren)
  3. Top up to 180g of water in total. (Bijvullen tot 180g water)
  4. From 1:50, press for 30 to 40 seconds. (Vanaf 1:50 duwen 30 a 40 sec)
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