AeroDoppio
This recipe produces around 60 ml of intense coffee with rich body. Similar to a double shot of espresso.
Inspired by techniques shown in the videos below:
AeroPress Makes Espresso: No, Really
AeroPress Maximum Crema - normal vs inverted
Recipe notes:
- Need 2 extra paper filters cut to plunger size
Recipe overview
Recipe details:
Standard
4:00
Paper Filter
Coffee:
27g
Finer than filter, slightly coarser than espresso
Espresso roast
Water:
100°C / 212°F
90mL
Equipment:
- Add gorund coffee to AeroPress in standard position. Tap AeroPress to level bed.
- Add 2 extra paper filters on top of coffee bed in the brewing chamber.
- Pour water off the boil on top of fiter papers, aim for the center.
- Let it infuse for 1 to 2 mins
- Plunge slowly and steadily for about 60 seconds, all the way through until the coffee bed has been fully compressed. Beware of extra resistance when pressing!
- Enjoy it pure or over frothed milk!
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Recipe overview
Recipe details:
Standard
4:00
Paper Filter
Coffee:
27g
Finer than filter, slightly coarser than espresso
Espresso roast
Water:
100°C / 212°F
90mL