AeroDoppio

From an Enthusiast
Creator:Bruno Chede Cunha
0 comments

This recipe produces around 60 ml of intense coffee with rich body. Similar to a double shot of espresso.

Inspired by techniques shown in the videos below:

AeroPress Makes Espresso: No, Really

AeroPress Maximum Crema - normal vs inverted

Recipe notes:

  • Need 2 extra paper filters cut to plunger size

Recipe details:

Standard
4:00
Paper Filter

Coffee:

27g
Finer than filter, slightly coarser than espresso
Espresso roast

Water:

100°C / 212°F
90mL

Equipment:

AeroPress®AeroPress®
  1. Add gorund coffee to AeroPress in standard position. Tap AeroPress to level bed.
  2. Add 2 extra paper filters on top of coffee bed in the brewing chamber.
  3. Pour water off the boil on top of fiter papers, aim for the center.
  4. Let it infuse for 1 to 2 mins
  5. Plunge slowly and steadily for about 60 seconds, all the way through until the coffee bed has been fully compressed. Beware of extra resistance when pressing!
  6. Enjoy it pure or over frothed milk!
Login or create an account to join the conversation.

Introducing AeroPrecipe membership

We're excited to launch membership for AeroPrecipe. Join our community to:

  • 🔖 Save a list of your favourite recipes
  • 😎 Create a personal profile page
  • ☕ Create and edit your own recipes
  • ✅ Upvote recipes
  • 💬 Join recipe conversations
  • 🗒️ Save private recipe notes
  • 🚧 and more to come...
Become a member
AeroPrecipe uses cookies to provide useful site functionality such as logging you in to your account and saving your preferences. By remaining on this website you indicate your consent as outlined in our Cookie Policy.