AeroPress Flash Brew

From an Enthusiast
Creator:Samuel Haas
This is a cold recipe
0 comments

This recipe comes straight from the AeroPress website with slight adjustments. The ratio is 15.625:1 water to grounds, using 40% bypass ice and 60% immersion.

I’ve enjoyed washed and honey-processed coffees more with this recipe; I’ve had a difficult time dialling in grind size and brew time to perform as I want with more acidic natural processes.

I recommend starting about as fine as you'd go for a pour-over and dialling in from there. I start dialling in a new coffee around a 450-micron grind.

Recipe Notes:

  • Grind size: I use 11-13 on Timemore C3, around 16-19 on Comandante
  • Filters: Prismo or 2 paper filters
  • Water: 150g in AeroPress, 100g ice for bypass

Recipe details:

Standard
2:30
Metal Filter

Coffee:

16g
I prefer washed or honey process for this recipe

Grind Settings:

Fine / Medium Fine
Finding grind settings...
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Water:

Just off boil°C / NaN°F
250mL

Equipment:

AeroPress®AeroPress®
Fellow PrismoFellow Prismo
  1. Prep - Assemble AeroPress with Prismo or 2 paper filters
  2. Prep - Grind 16 grams and add to chamber
  3. Prep - Boil water, while it heats, add 100 grams ice to tall glass
  4. Let water come just off boil and add 50 mL to bloom for 20 seconds
  5. Add remaining 100 mL and stir gently, add plunger
  6. At 2 minute mark, press until 2:30, stopping at hiss
  7. Stir coffee in glass to encourage ice melt
  8. When ice is melted, enjoy!
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