Greek Freddo Espresso

From an Enthusiast
Creator:Serafeim Davranis
This is a cold recipe
0 comments

This is my take on a Greek-style Freddo Espresso—perfect for hot summer days.

I prefer using lighter roasted coffee for its sweet and tangy notes, steering clear of bitterness.

Shaking the brewed coffee with ice in a drink mixer/ cocktail shaker (with a strainer) gives the drink its signature smooth texture and creamy froth. It’s a refreshing and vibrant way to enjoy your AeroPress coffee cold.

Recipe details:

Inverted
1:30
Paper Filter

Coffee:

18g
Ethiopia light roast

Grind Settings:

Medium

Water:

94°C / 201°F
50mL

Equipment:

AeroPress®AeroPress®
  1. Grind your fresh roasted coffee
  2. Heat water with an electric kettle at 94°C
  3. Get a cup or glass of your choice and place 4 big ice cubes
  4. Place your aeropress in inverted position
  5. 0:00 - 0:10 -- Add your coffee inside Aeropress + 50ml of water
  6. 0:10 - 0:30 -- Mix the coffee with the Aeropress stirrer using a back-and-forth and side-to-side motion
  7. 0:30 - 1:10 -- Steep - Burping. Before attaching the filter cap, gently press the plunger just enough to bring the water level even with the top edge of the Aeropress. Place the paper filter in the cap and rinse with hot water from the kettle then attach the cap to the Aeropress
  8. 1:10 - 1:30 -- Invert the Aeropress onto a sturdy mug and press gently for 20 seconds
  9. Pour the coffee from the mug into the shaker, ensuring the strainer is in place. Add a single big ice cube. Then, use the shaker to thoroughly shake the contents
  10. Pour the coffe from the shaker to your cup and enjoy!
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