AeroPress Go Max
A mug is a noticeable feature of the AeroPress Go. There are many recipes to fill the AeroPress Go mug in one brew, including from Alan Adler. Most of those recipes rely on fine-grind coffee, 1:10 to 1:12 ratio, and bypass methods.
This recipe is different because using medium-grind coffee and a 1:15 ratio. This recipe also has repeatable steps which are easy to follow and remember.
📝 Recipe Notes:
- Key steps: (Pour 125 g of water + stir 10 times) x3
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Recipe overview
Recipe details:
Standard
3:50
Paper Filter
Coffee:
25g
Medium
Light or Medium Roasted
Water:
95°C / 203°F
375mL
Equipment:
- Set up the AeroPress Go chamber and place it on top of the AeroPress Go mug.
- Add 25 grams of medium-grind coffee to the chamber and level the coffee bed with gentle shakes.
- Start the timer, pour 125 grams of hot water into the chamber, and stir it 10 times.
- At 1:30, pour 125 grams of hot water into the chamber and stir it 10 times, then immediately put the AeroPress Go plunger in, but do not press yet.
- At 3:00, press the plunger until the hiss and put the chamber aside.
- Then pour 125 grams of hot water into the mug and stir it 10 times.
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Recipe overview
Recipe details:
Standard
3:50
Paper Filter
Coffee:
25g
Medium
Light or Medium Roasted
Water:
95°C / 203°F
375mL