AeroPress Iced Latte
From an Enthusiast
An awesome Iced Latte recipe for the AeroPress.
Dark chocolate, sandalwood and umami seaweed. Full bodied and gives a good kick!
Tried this recipe? Let us know what you think in the comments below!
Recipe details:
Inverted
2:00
Paper Filter
Coffee:
18g
Medium Fine
Monsooned Malabar
Water:
92°C / 197°F
60mL
Equipment:
Porlex Mini Hand Grinder
AeroPress®- Grind 18g of beans (5 Clicks on a Porlex Mini)
- Wet paper filter
- Add grounds into AeroPress
- Add 60 ml of hot water, stir continuously for first 40 seconds, cap the AeroPress and brew until 2 minutes is up
- While waiting for coffee to brew, prepare 5 cubes of ice and 130ml of milk in a mug
- Once 2 minutes is up, set AeroPress on top the mug and plunge for 20 seconds
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