AeroPress Iced Latte

From an Enthusiast
Creator:Mark C
This is a cold recipe
0 comments

An awesome Iced Latte recipe for the AeroPress.

Dark chocolate, sandalwood and umami seaweed. Full bodied and gives a good kick!

Tried this recipe? Let us know what you think in the comments below!

Recipe details:

Inverted
2:00
Paper Filter

Coffee:

18g
Medium Fine
Monsooned Malabar

Water:

92°C / 197°F
60mL

Equipment:

Porlex Mini Hand GrinderPorlex Mini Hand Grinder
AeroPress®AeroPress®
  1. Grind 18g of beans (5 Clicks on a Porlex Mini)
  2. Wet paper filter
  3. Add grounds into AeroPress
  4. Add 60 ml of hot water, stir continuously for first 40 seconds, cap the AeroPress and brew until 2 minutes is up
  5. While waiting for coffee to brew, prepare 5 cubes of ice and 130ml of milk in a mug
  6. Once 2 minutes is up, set AeroPress on top the mug and plunge for 20 seconds
Login or create an account to join the conversation.

Introducing AeroPrecipe membership

We're excited to launch membership for AeroPrecipe. Join our community to:

  • 🔖 Save a list of your favourite recipes
  • 😎 Create a personal profile page
  • ☕ Create and edit your own recipes
  • ✅ Upvote recipes
  • 💬 Join recipe conversations
  • 🗒️ Save private recipe notes
  • 🚧 and more to come...
Become a member
AeroPrecipe uses cookies to provide useful site functionality such as logging you in to your account and saving your preferences. By remaining on this website you indicate your consent as outlined in our Cookie Policy.