AeroPress, on the rocks
"I'll have an AeroPress on the rocks please, shaken not stirred".
This one is a fun recipe I like to use during the summertime to make a velvety and delicious cup of iced coffee, with a nice foam to it that reactivates the aromatics after its been iced!
If you've got a martini shaker handy give this one a try, and let us know what you think in the comments below!
Recipe overview
Recipe details:
Inverted
2:30
Paper Filter
Coffee:
18g
Medium-Fine
Something light and fruity, I use Onyx’s Tropical Weather
Water:
92°C / 197°F
355mL
- Wet two filters
- Add 18g finely ground coffee to inverted aeropress
- Add 50g hot water for bloom
- Stir for ten seconds
- At 30 seconds add to 200g of water, let sit for two minutes with filters on top
- Put 150 g ice in your martini shaker
- Plunge your Aeropress into your shaker for 30 seconds
- Cap your martini shaker and shake vigorously for thirty seconds
- Serve over ice!
- Enjoy!
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Recipe overview
Recipe details:
Inverted
2:30
Paper Filter
Coffee:
18g
Medium-Fine
Something light and fruity, I use Onyx’s Tropical Weather
Water:
92°C / 197°F
355mL
