Aeropress(o) Martini

From a Barista
Creator:Yunus Yanin

My friends were begging me to make an Espresso Martini for them at home since they keep seeing my AeroPess videos on social media, plus they know how much I am into coffee. So I've decided to make one for them with limited tools I have with my trusty AeroPress leading the way.

For this recipe, the ingredients you will need: - 30ml aeropress(o) - 30g Bacardi Spiced Rum (preferably chilled) - 20g simple syrup - a pinch of salt - 50g ice

Tools you will need: - a shaker - milk frother - chilled martini glass

Other details: - 10 clicks on Comandante - Simple Syrup (1:1 ratio sugar and water)

Tried this recipe? Let us know what you think, in the comments below.

Recipe details:

Standard
2:00
Paper Filter

Coffee:

10g
Espresso Fine
African - Medium Roast

Water:

100°C / 212°F
35mL

Equipment:

Comandante C40 Mk3 Nitro Blade GrinderComandante C40 Mk3 Nitro Blade Grinder
AeroPress®AeroPress®
  1. In Standard position, put 10grams of coffee
  2. Tare start timer and pour 35ml of water within 10seconds
  3. Stir for 10seconds, once done wait for 10 more seconds
  4. at 00:30 press Aeropress as hard as you can
  5. Into the shaker, add the 20ml simple syrup and coffee with a pinch of salt
  6. Froth it with milk frother to really aerate it (if don't have frother, dry shake it)
  7. Add 30ml Rum and 50grams of ice into the shaker
  8. Shake for 30 seconds
  9. Strain and Serve over chilled martini glass
  10. Enjoy ;)
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