Aerostretto

From an Enthusiast
Creator:sidoffee osteo

I've been searching/experimenting for a long time to have a espresso/ristretto-like cup. Either to drink or to make milk-based recipes for my loved ones.

I found this recipe while browsing reddit and told myself : "wow this is the one". https://www.reddit.com/r/AeroPress/comments/zs2co8/1225_ratio_im_never_going_back_to_espresso/

As per the post on reddit:

"I've tried it with multiple coffee beans and the only dial I had to do was the water temperature. Some dark roasts work better with even lower than 80C, while light-medium roasts might need boiling water.

Never in my life I've had such a good double ristretto. I was considering buying a Flair Pro, but damn, this Aeropress can do some magic. I might reconsider :))"

Tried this recipe? Let us know what you think, in the comments below.

Recipe details:

Inverted
2:00
Paper Filter

Coffee:

22g
medium
medium roast

Water:

90°C / 194°F
50mL

Equipment:

AeroPress®AeroPress®
  1. Put the grounds in the chamber
  2. Pour water for 20s
  3. Stir very gently for 10s
  4. Wait 10s - put the filter in cap and rinse
  5. Stir gently for 30s
  6. Push the plunger up so coffee levels with the edges of the aeropress
  7. Screw the cap on
  8. Invert
  9. Press (with bodyweight to push as much water out as you can, "dry" the puck)
  10. Enjoy !
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