Akuma's Recipe (Tetsu Kasuya Hario Switch Recipe Inspired)

From an Enthusiast
Creator:Fairul Azonan
0 comments

This recipe was inspired by Tetsu Kasuya Hario Switch pour-over method, involving percolation and immersion brewing process. So I decided to give it a try by using AeroPress because it has almost the same capabilities as Hario Switch. The result was a sweet cup of coffee with enhanced fruity notes.

📝 Recipe Notes:

  • Light-medium roast with fruity and floral notes such as Ethiopian
  • Medium grind size (44 clicks on Mischief M40)
  • At step 2, you need to add some cold water to the kettle to drop its temperature to 70°C

Tried this recipe? Let us know what you think, in the comments below.

Recipe details:

Standard
3:30
Paper Filter

Coffee:

20g
Medium (44 clicks on Mischief M40)
Light to medium

Water:

90 & 70°C / NaN°F
240mL

Equipment:

AeroPress®AeroPress®
  1. 00:00 Add 60g of water and stir gently .
  2. 00:30 Add another 60g (120g in total) of water and stir gently and add some cold water into your kettle to drop its temperature to 70°C.
  3. 01:15 Fill up to 240g with 70°C water and insert the plunger as fast as you can to stop the drip.
  4. 01:45 Remove the plunger and let it drip slowly.
  5. 03:00 Put the plunger back, push slowly until the hissing sound.
  6. 03:30 Done, enjoy your sweet cup of coffee.
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