Akuma's Recipe (Tetsu Kasuya Hario Switch Recipe Inspired)
Category: 
From an Enthusiast
From an EnthusiastCreator: Fairul Azonan
This recipe was inspired by Tetsu Kasuya Hario Switch pour-over method, involving percolation and immersion brewing process. So I decided to give it a try by using AeroPress because it has almost the same capabilities as Hario Switch. The result was a sweet cup of coffee with enhanced fruity notes.
📝 Recipe Notes:
- Light-medium roast with fruity and floral notes such as Ethiopian
- Medium grind size (44 clicks on Mischief M40)
- At step 2, you need to add some cold water to the kettle to drop its temperature to 70°C
Tried this recipe? Let us know what you think, in the comments below.
Recipe details:
Standard
3:30
Paper Filter
Coffee:
20g
Medium (44 clicks on Mischief M40)
Light to medium
Water:
90 & 70°C / NaN°F
240mL
Equipment:
- 00:00 Add 60g of water and stir gently .
- 00:30 Add another 60g (120g in total) of water and stir gently and add some cold water into your kettle to drop its temperature to 70°C.
- 01:15 Fill up to 240g with 70°C water and insert the plunger as fast as you can to stop the drip.
- 01:45 Remove the plunger and let it drip slowly.
- 03:00 Put the plunger back, push slowly until the hissing sound.
- 03:30 Done, enjoy your sweet cup of coffee.
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