Alan Adler's Cold Brew AeroPress Recipe
Alan Adler recently created a new AeroPress recipe for a cold brew coffee. Unlike the usual cold brew methods, this AeroPress recipe only takes about 2 minutes to make. It is perfect for people who likes cold brew coffee but don't want to wait for 5 or 6 hours.
European Coffee Trip made a how-to video for this recipe. In the video, Alex said usually he's not a big fan of cold brew coffee. However by using this recipe, the coffee still tastes sweet, aromatic and has a nice acidity. It's definitely worth a try!
PS: Alan recommends using Yirgacheffe beans from Ethiopia; This recipe uses room temperature water for brewing.
Recipe overview
Recipe details:
Standard
2:00
Paper Filter
Coffee:
15g
Fine
Water:
20°C / 68°F
70mL
- Add 15g fine grinds coffee into your AeroPress.
- Add room temperature water to level-1 (about 60 - 70g water).
- Keep stirring for 60s.
- Gently press for 60s.
- Dilute with ice water or ice cube for your own taste.
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Recipe overview
Recipe details:
Standard
2:00
Paper Filter
Coffee:
15g
Fine
Water:
20°C / 68°F
70mL