All about the intervals
This recipe is all about the intervals - 30 / 30 / 30 / 30.
"I designed this recipe to produce a light bodied, sweet, naturally sugary cup."
Best paired with a light roasted African - a washed process Kenyan or Ethiopian.
Recipe overview
Recipe details:
Inverted
2:00
Paper Filter
Coffee:
20g
Finer than medium - fine
Recommend a light roast, washed process Kenya or Ethiopian
Water:
85°C / 185°F
220mL
Equipment:
- Bloom with 20g water (make sure all grounds are wetted) for 30 seconds
- Pour remaining water for 30 second
- Rest for 30 seconds
- Flip and then plunge for 30 seconds.
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Recipe overview
Recipe details:
Inverted
2:00
Paper Filter
Coffee:
20g
Finer than medium - fine
Recommend a light roast, washed process Kenya or Ethiopian
Water:
85°C / 185°F
220mL
