All about the intervals

From a Barista
Creator:Eric Peters, Coffee Commissary
0 comments

This recipe is all about the intervals - 30 / 30 / 30 / 30.

"I designed this recipe to produce a light bodied, sweet, naturally sugary cup."

Best paired with a light roasted African - a washed process Kenyan or Ethiopian.

Recipe details:

Inverted
2:00
Paper Filter

Coffee:

20g
Finer than medium - fine
Recommend a light roast, washed process Kenya or Ethiopian

Water:

85°C / 185°F
220mL

Equipment:

AeroPress®AeroPress®
Hario V60 Drip ScaleHario V60 Drip Scale
  1. Bloom with 20g water (make sure all grounds are wetted) for 30 seconds
  2. Pour remaining water for 30 second
  3. Rest for 30 seconds
  4. Flip and then plunge for 30 seconds.
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