The Real Sprometheus's All-Round Brew Recipe
Category: 
From a Barista
From a BaristaCreator: The Real Sprometheus 
The perfect all rounder AeroPress recipe to suit a wide variety of coffees, producing a clean, balanced and consistent cup.
The result should please even the most angsty barista.
Recipe details:
Standard
3:15
Paper Filter
Coffee:
15g
Medium-Fine (25 on the Niche)
Light Roast
Water:
90°C / 194°F
250mL
Equipment:
AeroPress®- Start the timer and pour 100g in roughly 10 seconds, bloom.
- At 1:30 pour the remaining 150g in roughly 15 seconds .
- Stir with a spoon in back and forth or side to side motions, as to not create a dome within the Aeropress(causes astringency).
- Place the piston to slow the dripping.
- At 2:30 swirl and then begin pressing gently at a slow pace (30-45 seconds).
- Press through the hiss, finishing between 3:00-3:15.
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