The Real Sprometheus's All-Round Brew Recipe

From a Barista
Creator:The Real Sprometheus

The perfect all rounder AeroPress recipe to suit a wide variety of coffees, producing a clean, balanced and consistent cup.

The result should please even the most angsty barista.

Recipe details:

Standard
3:15
Paper Filter

Coffee:

15g
Medium-Fine (25 on the Niche)
Light Roast

Water:

90°C / 194°F
250mL

Equipment:

AeroPress®AeroPress®
  1. Start the timer and pour 100g in roughly 10 seconds, bloom.
  2. At 1:30 pour the remaining 150g in roughly 15 seconds .
  3. Stir with a spoon in back and forth or side to side motions, as to not create a dome within the Aeropress(causes astringency).
  4. Place the piston to slow the dripping.
  5. At 2:30 swirl and then begin pressing gently at a slow pace (30-45 seconds).
  6. Press through the hiss, finishing between 3:00-3:15.
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