Amazing Acidity & Body
"I designed this recipe to produce a high acidity & body with light sweetness & low bitterness."
This AeroPress recipe is modelled after cupping techniques and the flavours you'll get out of this really depend on the coffee.
I prefer to use a coffee from Ethiopia or Kenya in which case you might get notes of lemon, dried strawberries, stone fruits and jasmine
This AeroPress recipe employs the use of WPM ZD-10T
Recipe overview
Recipe details:
Standard
1:35
Paper Filter
Coffee:
35g
4 in WPM ZD-10T
ethiopian-Rei(roast in iran)
Water:
90°C / 194°F
200mL
- Grind 35gm of coffee.
- Preheat and pre-wet your paper filter and the AeroPress chamber
- Place the AeroPress on top of your mug in the standard position. Add your coffee
- Start your timer
- 0 - 30 seconds --> add 90gr hot water at 90°C
- 30 - 40 seconds --> stir(6x) and rest
- 40 - 60 seconds --> add 50gr hot water at 90°C
- 1:00 - 1:05 --> Place the plunger back on
- 1:05 - 1:35 --> press slowly! Once you hear the hiss, STOP your press
- and finally add 50gr hot water in 79°C (bypass) . enjoy
Login or create an account to join the conversation.
Recipe overview
Recipe details:
Standard
1:35
Paper Filter
Coffee:
35g
4 in WPM ZD-10T
ethiopian-Rei(roast in iran)
Water:
90°C / 194°F
200mL
