Amazing Acidity & Body

Name: Amazing Acidity & Body - an AeroPress Recipe
Cook time: 95 s
Total time: 95 s
Yield: 1
Ingredients: 35grams of 4 in WPM ZD-10T ground coffee (ethiopian-Rei(roast in iran)); 200mL of 90C(194F) water

Category:

From a Barista

Creator: Ali Reza Moradi Visit

"I designed this recipe to produce a high acidity & body with light sweetness & low bitterness**."**

This AeroPress recipe is modelled after cupping techniques and the flavours you'll get out of this really depend on the coffee.

I prefer to use a coffee from Ethiopia or Kenya in which case you might get notes of lemon, dried strawberries, stone fruits and jasmine

This AeroPress recipe employs the use of WPM ZD-10T

Recipe overview

Recipe details:

Standard

1:35

Paper Filter

Coffee:

35g

4 in WPM ZD-10T

ethiopian-Rei(roast in iran)

Water:

90°C / 194°F

200mL

Equipment:

Brewista Artisan Gooseneck Kettle

Hario V60 Drip Scale

AeroPress®

Grind 35gm of coffee.
Preheat and pre-wet your paper filter and the AeroPress chamber
Place the AeroPress on top of your mug in the standard position. Add your coffee
Start your timer
0 - 30 seconds --> add 90gr hot water at 90°C
30 - 40 seconds --> stir(6x) and rest
40 - 60 seconds --> add 50gr hot water at 90°C
1:00 - 1:05 --> Place the plunger back on
1:05 - 1:35 --> press slowly! Once you hear the hiss, STOP your press
and finally add 50gr hot water in 79°C (bypass) . enjoy