"I designed this recipe to produce a high acidity & body with light sweetness & low bitterness**."**
This AeroPress recipe is modelled after cupping techniques and the flavours you'll get out of this really depend on the coffee.
I prefer to use a coffee from Ethiopia or Kenya in which case you might get notes of lemon, dried strawberries, stone fruits and jasmine
This AeroPress recipe employs the use of WPM ZD-10T
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