Analog Coffee YYC AeroPress Recipe
The Aeropress is a cost-effective way to make better coffee. It delivers a smooth brew without any drip machine bitterness - through the magic of saturation brewing. Try this great recipe from one of the best coffee shops in Calgary!
📝 Recipe Notes:
- Water: 96 for medium-light roast; 93 for medium roast
- Filter: One, rinsed
Tried this recipe? Let us know what you think, in the comments below.
Recipe overview
Recipe details:
Inverted
2:00
Paper Filter
Coffee:
20g
Medium-fine
Medium-light to Medium roasts
Water:
93.3-96.1°C / NaN°F
250mL
Equipment:
- Prep - Place an Aeropress paper filter into the filter cap. Hold the cap by its ears and carefully rinse your filter with hot water.
- Prep - With the plunger inserted just below the printed 4 on the outer casing, stand your Aeropress upside down.
- Prep - Add 20g of coffee to the Aeropress. The coffee should be ground slightly finer than medium coarseness.
- Prep - You will need 250g water at 200-205°F in a gooseneck or fine-spouted kettle.
- Pour approximately 50g of water over 15 seconds. Stir three times. Let the wetted grounds sit for 30 seconds.
- At 45 seconds fill the Aeropress to the brim. This should bring you to the 1-minute mark overall. Stir again.
- Take the wetted filter in the cap and carefully lock onto the Aeropress.
- With the cap firmly locked on, flip the Aeropress and center it atop your serving vessel/mug. Begin to slowly and firmly press downward, stopping at the wheezing sound. This should take about 45 seconds.
- Remove the Aeropress from your vessel, remove the filter cap and push the Aeropress interior a final inch to discard the grounds. Your coffee is ready! Enjoy!
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Recipe overview
Recipe details:
Inverted
2:00
Paper Filter
Coffee:
20g
Medium-fine
Medium-light to Medium roasts
Water:
93.3-96.1°C / NaN°F
250mL
