Apollon's Gold 2024
📝 Recipe Notes:
- Grind size: Slightly finer than pour-over; 20 clicks on Comandante
- Filters: 2 paper filters, rinsed
Key Points:
- Our goal is to highlight the acidity and flavors of each coffee origin without any bitterness. This recipe works well regardless of roast date and degassing.
- The target Total Dissolved Solids (TDS) is 1.4~1.5 with a ratio of 16:235 (16g coffee, 235ml water).
Why Aeropress is Recommended:
- Aeropress is highly recommended for its versatility in trying different coffees and brewing styles. It allows for adjustments in TDS and Extraction Yield (EY) without compromising on taste.
- This brewing method is essentially an immersion brewer, making it a good alternative if you experience bitterness or astringency with pour-overs.
Steep Time:
- The recommended steep time is around 1 minute 45 seconds. However, the ideal time depends on your grind setting and grinder. If using a fine grind, a shorter steep time is recommended.
Slow Pressing is Key:
- The pressing motion is crucial for achieving an even extraction with the Aeropress. It's important to press gently and consistently. Avoid pressing too hard, as this can cause over-extraction due to uneven flow. Aim to finish the press just before it starts making a hissing sound.
- Using a paper or metal filter can help reduce the risk of side leaks towards the end of the brew when applying more pressure.
Tried this recipe? Let us know what you think, in the comments below.
Recipe overview
Recipe details:
Standard
2:30
Paper Filter
Coffee:
16g
Slightly finer than pourover (20 on Commandante)
Light roast
Water:
93°C / 199°F
250mL
- Prep: Rinse your double filter
- Add 100 grams water
- Add 16 grams coffee and start timer
- Stir and mix until 25 seconds
- Finish pour to 250 total weight
- At 1:45, begin pressing slowly to 2:30, stop before the hiss
Login or create an account to join the conversation.
Login or create an account to add private notes to this recipe.
Recipe overview
Recipe details:
Standard
2:30
Paper Filter
Coffee:
16g
Slightly finer than pourover (20 on Commandante)
Light roast
Water:
93°C / 199°F
250mL