April Coffee Roasters V60 Recipe

From a Barista
Creator:April Coffee
0 comments

April Coffee Roasters’ 2018 V60 recipe is built around a simple six-pour structure. Water is added in steady 50g increments, creating a consistent and easy-to-follow brewing rhythm.

Rather than stirring the slurry, the recipe relies on controlled pours to create enough movement in the bed for an even extraction. The method is designed to be repeatable and forgiving, producing a cup that is clean, balanced, and slightly higher in extraction than many traditional pour-over approaches.

Recipe details:

Inverted
3:30
Metal Filter

Coffee:

20g
Light-Medium roast

Grind Settings:

Coarse
Dialling in your grinder...
Powered by Beean Coffee

Water:

91°C / 195°F
300g

  1. Step 1.

    0:00 - 0:40

    Start with a 50g bloom. Then wait until the timer reaches 0:40

  2. Step 2.

    0:40 - 1:10

    Pour #2. Another 50g (total is 100g). Then wait.

  3. Step 3.

    1:10 - 1:40

    Pour #3. Another 50g (total is 150g). Then wait.

  4. Step 4.

    1:40 - 2:10

    Pour #4. Another 50g (total is 200g). Then wait.

  5. Step 5.

    2:10 - 2:40

    Pour #5. Another 50g (total is 250g). Then wait.

  6. Step 6.

    2:40 - 3:30

    The final pour. Another 50g (total is 300g). Then allow final drawdown.

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